Thursday, May 08, 2014

Feijoa Time

Today was to be a concerted effort to get some of the feijoas off my bench. I had a Monday bucket (not quite full) and a Tuesday bucket (overflowing) so I set to work
I made Feijoa and Apricot jam; I made Feijoas and Prune Indian relish; I made Feijoa and Raspberry scones and finally I made a Feijoa and Walnut cake. Now I only have to work out what to do with the remaining half a Monday bucket. Jared has already put his dibs on the Tuesday bucket.
See TVNZ for some of the recipes!

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